Sparking Passionfruit & Peach Juice
$
Roasted Heirloom Carrots
Pickled Golden Raisin, Cumin Coconut Yogurt, Harissa Vinaigrette
$
Pork Belly & Rabbit Terrine
Roasted Garlic Sourdough, Apricot Mustard
$
Butternut Squash Ravioli
Swiss Chard, Caramelized Shallot, Pancetta, Sage Cream Sauce
$
Seared Jumbo Day Boat Scallop
Sweet Corn Maque Choux, Peppadew, Chile Oil
$
Roasted Cauliflower
Lemon, Parsley, Crispy Garlic
$
French Onion En Croûte
Caramelized Onions, Sherry
$
Clam & Smoked Whitefish Chowder
Oyster Crackers
$
Lacinato Kale
Purple Grapes, Sunflower Seeds, Feta, Oregano Vinaigrette
$
Warm Beet Salad
Kumquat, Pearl Onion, Pistachio, Sherry Vinegar
$
Charred Savoy Cabbage
Beluga Lentil, Quinoa, Mushroom, Dorati Tomato
$
Maple-Glazed Cedar Plank Salmon*
Wild Rice Pilaf, Michigan Cherries
$
Pretzel-Crusted Chicken Breast
Mustard & Gruyere Spaetzle, Caramelized Brussels Sprouts
$
Pan-Roasted Duck Breast*
Spiced Sweet Potato, Bok Choy, Port Wine Jus
$
Surf & Turf*
Sliced Beef Tenderloin, Jumbo Shrimp Scampi, Asparagus, Red Wine Demi-Glace
$
Step into the world of flavors at the Grand Hotel Main Dining Room Menu, where each dish feels like a small celebration on a plate. Nestled on the charming Mackinac Island, MI 49757, United States, this menu blends timeless classics with fresh, locally inspired creations. From rich, savory entrées to delicate desserts that melt in your mouth, every option tempts the taste buds in its own way.
You’ll find an array of choices that invite lingering conversations and shared plates, whether it’s a hearty morning breakfast or a leisurely evening dinner. The ingredients seem to tell their own story, with each course crafted to highlight natural flavors and simple elegance. As you browse through the offerings, the variety keeps surprising-comfort foods feel elevated, and signature specialties have just the right touch of creativity.
Even before your first bite, the menu guides you effortlessly, letting you imagine the textures, aromas, and combinations that await. It’s not just about what you eat, but how each dish makes the meal feel like a relaxed, memorable experience on Mackinac Island.